Lievàntu D.O.C.
Lievàntu D.O.C.
Lievàntu is a white wine produced with selected grapes from typical vineyards in the Levanto hills and the coastal areas of the municipalities of Bonassola, Framura, and Deiva Marina.
Available in 37.5 cl and 75 cl bottles.
It has a more or less intense straw-yellow color, a distinct and persistent aroma with a peculiar bitter aftertaste characteristic of Ligurian coastal wines; a dry, savory, harmonious flavor.
Particularly suited to accompany seafood cuisine.
Serve at 10°-12°C.
Bottling can take place in a protective atmosphere.
| Valori medi | per 100 ml |
|---|---|
| Energia (kJ) | 305.0 kJ |
| Energia (kcal) | 73.0 kcal |
| Grassi | 0.0 g |
| di cui Acidi grassi saturi | 0.0 g |
| Carboidrati | 0.77 g |
| di cui Zuccheri | 0.01 g |
| Proteine | 0.0 g |
| Sale | 0.0 g |
Verifica le disposizioni del tuo Comune. Separa le componenti e conferiscile in modo corretto.
Prohibited to minors under 18, forbidden to persons under 18
Do not drive after consumption
Do not consume during pregnancy
Wine
They express the soul of the Levanto Valley with authenticity, freshness, and character.
Oil
A fragrant and genuine extra virgin olive oil, made from olives carefully cultivated in our region.
Typical Products
Local flavors that tell a story of tradition, craftsmanship, and connection to the land.